Authentic Indian & Nepali Cuisine
Explore the authentic flavor
From hand-folded Nepali momos and clay-oven tandoori specialties to rich curries, fresh naan and royal biryani.
A Taste of India & Nepal
Shahi Curry Kitchen brings together comforting Indian classics, Nepali favorites and Indo-Chinese dishes in Winston-Salem.
Nepali Momos
Traditional hand-folded dumplings served steamed, fried or tossed in a spicy chilli glaze.
Tandoori Favorites
Chicken and fresh breads cooked with the unmistakable character of the clay tandoor.
Royal Curries & Biryani
Fragrant basmati rice, aromatic spices and a selection of rich sauces with vegetarian and meat choices.
Featured Flavors
A taste of the rich, comforting flavors behind our Indian & Nepali menu.
Tikka Masala & Naan
Tandoori Favorites
Curries & Fresh Naan
Food photography is representative. Presentation may vary.
Our Full Menu
Explore our complete Indian & Nepali menu. All entrées are served alongside a generous portion of fragrant, long-grain Basmati Rice.
Soup & Appetizers
Samosa (2pc)$5Golden-fried pastry shells stuffed with spiced potatoes, green peas, and fresh herbs.
Samosa Chaat$8Crispy crushed samosas layered with savory chickpeas, whipped yogurt, and sweet tamarind and zesty mint chutneys.
Papdi Chaat$7The ultimate Indian street nachos: Crispy flour wafers layered with diced potatoes, chickpeas, cool yogurt, and a blend of sweet and tangy sauces.
Manchurian Gobi$8Crispy, batter-fried cauliflower florets tossed in a savory, tangy, and slightly sweet Indo-Chinese sauce.
Manchurian Chicken$10Crispy, golden-fried chicken bites tossed in a savory, tangy, and slightly sweet Indo-Chinese sauce. (4 pieces)
Pakora$8Crispy, fried seasonal vegetables tossed in a perfectly seasoned chickpea batter and deep-fried.
Chicken 65$14Spicy southern-Indian favorite featuring crispy fried chicken bites tossed in a tangy yogurt glaze with fresh curry leaves and garlic.
Gobi 65$14Crispy, golden-fried cauliflower florets marinated in a fiery blend of South Indian spices, ginger, and garlic, wok-tossed with fresh curry leaves and green chilies.
French Fries$4
Nuggets$4
Paani Puri$8Hollow, crispy puri shells filled with seasoned potatoes, chickpeas, and splash of tangy tamarind chutney and refreshing spicy-mint water. Served as a fun, bite-sized burst of flavor. (8 pieces)
Dahi Puri$8Crispy hollow puris stuffed with spiced potatoes and chickpeas, generously topped with chilled sweet yogurt, tangy tamarind chutney, and green chutney, finished with fine crunchy sev. (6 pieces)
Soup
Sweet Corn$3A smooth, comforting velvety broth loaded with sweet creamed corn and delicate garden vegetables.
Manchow — Chicken / Veg$3A spicy, garlic-infused soy broth packed with minced vegetables and topped with crunchy noodles.
Mulligatawny Soup$3A rich, traditional southern-Indian lentil soup infused with fresh herbs and a touch of warm curry spice.
Tandoori Specialties
Tandoori Chicken$15Bone-in chicken legs marinated overnight in authentic yogurt spices, then fire-roasted inside our clay tandoor oven for a classic smoky Finish. (6 pieces)
Chicken Tikka$15Juicy, boneless chicken breast cubes marinated in aromatic spices and skewered to perfection inside the clay oven.
Fresh Tandoori Breads
Plain / Butter Naan$3Traditional pillowy flatbread slapped against the walls of the clay tandoor oven and brushed with warm, melted butter.
Garlic Naan$3.50Our classic tandoori flatbread topped generously with freshly minced garlic and fresh cilantro.
Chilli Naan$3.50Spicy flatbread baked with fresh, finely chopped green chilis for an authentic kick.
Chilli Garlic Naan$4The ultimate bread basket favorite: A fiery combination of fresh green chilis and aromatic minced garlic.
Aloo Kulcha$4Soft, tandoor-baked flatbread stuffed with a spiced potato and herb filling, brushed with melted butter and served hot.
Kashmiri Naan$4Soft, tandoor-baked flatbread stuffed with a sweet and nutty filling of chopped cashews, almonds, raisins, and coconut, brushed with melted butter.
Cheese Kulcha$4Soft, fluffy flatbread stuffed with a blend of melted cheese, fresh herbs, and mild spices, baked in the tandoor and brushed with butter.
Tandoori Roti$3An un-leavened, healthy whole wheat flatbread baked over direct fire inside the tandoor.
Aloo Paratha$5Golden-brown, whole wheat flatbread stuffed with a savory, spiced potato and herb filling, pan-seared with butter or ghee. Served hot and flaky.
Cheese Paratha$5Crispy whole wheat flatbread stuffed with warm, gooey melted cheese.
Nepali Authentic Momos & Indo-Chinese Dishes
Steamed MomosVeg $12 · Chicken $12Hand-folded, traditional dumplings packed with a savory herb filling and steamed to perfection.
Fried MomosVeg $12 · Chicken $12Our delicate hand-folded dumplings are deep-fried crispy and golden-brown.
Chilli Momo$13.50Crispy fried dumplings wok-tossed with sweet bell peppers, onions, and a deeply rich, spicy garlic-chili glaze.
Chilli EntréePaneer $15 · Chicken $13Your choice of paneer or chicken, flash-fried and stir-fried in a fiery wok with fresh peppers, onions, and a savory soy-chili reduction.
Manchurian Dry / GravyGravy Chicken $12 · Dry Chicken $10Savory vegetable or chicken dumplings simmered in a classic Indo-Chinese sweet, tangy, and deeply aromatic garlic-ginger sauce. (5 pieces)
Fried Rice: Chicken$13Fragrant rice wok-tossed with tender chicken bites and crisp garden vegetables, seasoned with rich soy sauce, garlic, and white pepper.
Fried Rice: Vegetarian$12Fragrant rice wok-tossed with a colorful medley of fresh carrots, beans, peas, and cabbage, seasoned with savory soy sauce, garlic, and white pepper.
Vegetable Chow Mein$12Wok-tossed noodles stir-fried with a crunchy medley of julienned cabbage, carrots, bell peppers, and onions, seasoned in a savory soy-garlic sauce.
Chicken Chow Mein$13Savory wok-tossed noodles stir-fried with tender chicken bites, crisp julienned vegetables, and scrambled eggs, finished with a classic soy-chili seasoning.
Entrées
Tikka MasalaVegetarian $17 · Paneer/Chicken $19 · Lamb/Goat $20Your choice of protein simmered in a creamy tomato-butter sauce laced with smoky tandoori spices.
KormaVegetarian $17 · Paneer/Chicken $19 · Lamb/Goat $20A rich sauce with sweet coconut milk, cashew cream, and warm aromatic spices.
MakhaniPaneer/Chicken $17 · Lamb/Goat $20Sweet butter-based sauce slowly simmered with fresh cream, tomatoes, and gentle spices.
Makhnai Daal$15Slow-cooked black lentils and red kidney beans simmered overnight with tomatoes, onions, and aromatic spices, finished with a rich touch of cream and melted butter.
CurryVegetarian $17 · Paneer/Chicken $19 · Lamb/Goat/Shrimp $20A traditional, home-style slow-cooked sauce caramelized onions, garlic, ginger, and ground spices.
VindaloVegetarian $17 · Paneer/Chicken $19 · Lamb/Goat/Shrimp $20Deeply spicy and tangy sauce simmered with tender cubes of potato.
KadaiVegetarian $17 · Paneer/Chicken $19 · Lamb/Goat/Shrimp $20Cooked in a traditional style with fresh bell peppers, thick-cut onions, and freshly crushed coriander seeds.
PalakPaneer/Chicken $19 · Lamb/Goat $20Green spinach sauce slow-cooked with fresh cream, garlic, and a hint of Nutmeg.
Vegan & Vegetarian Specialties
Chana Masala$14Chickpeas are slow-cooked in a tangy, Punjabi sauce of caramelized onions, fresh tomatoes, and warm spices.
Aloo Gobi$14Dry-fry combination of tender potatoes and fresh cauliflower florets tossed with turmeric, ginger, and cumin.
Dal Tadka$14Yellow lentils slow-cooked and finished with a “tadka” of sizzling oil, cumin seeds, garlic, and bright red chilis.
Mutter Paneer$15Soft cubes of fresh house-made Indian cheese and sweet green peas simmered in a mildly spiced onion-tomato cream.
Malai Kofta$16Made of potatoes and minced vegetables, served in an ultra-luxurious, creamy cashew nut gravy.
Royal Biryani Selection
Veg Biryani$16Fragrant, long-grain basmati rice layered with a richly spiced medley of garden vegetables, fresh mint, cilantro, and caramelized onions, slow-cooked to perfection. Served with a side of cool raita.
Chicken Biryani$16Fragrant, long-grain basmati rice layered with tender, spiced marinated chicken, caramelized onions, fresh mint, and cilantro, slow-cooked to perfection. Served with a side of cool raita.
Goat Biryani$19Fragrant basmati rice slow-cooked with tender, bone-in goat meat, aromatic spices, saffron, and caramelized onions. Served with a side of cool raita. (Bone In)
Lamb Biryani$19Fragrant, long-grain basmati rice layered with tender, spiced lamb, caramelized onions, fresh mint, and cilantro, slow-cooked to perfection. Served with a side of cool raita.
Shrimp Biryani$19Fragrant, long-grain basmati rice layered with juicy, spice-marinated shrimp, caramelized onions, fresh mint, and cilantro, slow-cooked to perfection. Served with a side of cool raita.
Shahi Special Biryani$20The ultimate Royal Feast: Slow-steamed (dum) with fresh mint, cilantro, and toasted spices, finished with a chicken 65 on the top. Served with cucumber raita.
Desserts & Beverages
Gulab Jamun$4Warm, golden-brown milk pastry dumplings soaked in a sweet, aromatic cardamom and rosewater syrup.
Rasmalai$4Soft, delicate flour patties soaked in a rich, sweet milk reduction flavored with aromatic saffron and cardamom, garnished with chopped pistachios. Served chilled.
Mango Lassi$4A thick, creamy, and refreshing traditional yogurt smoothie blended sweet with premium mango pulp.
Nepali Tea / Chai$4Authentic milk tea slow-brewed on the stove with fresh ginger, cardamom, and aromatic loose-leaf tea.
Soda$2.50Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Minute Maid Lemonade.
Spice Levels: 1–3 Mild · 4–6 Medium · 7–8 Hot · 9–10 Extreme
Visit Shahi Curry Kitchen
Hours & Ordering
11 AM – 10 PM
Closed Tuesdays
Call to order:
704-835-3154
336-377-7071
Spice levels available from mild to extreme.